CEO of Ube

Ube brioche donut, ube halaya pastry cream, ube sugar, ube chantilly and ube caramel shards.

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The Ann Lam

Beautifully baked choux with craquelin, filled with strawberries & cream pastry cream, topped with piped chantilly, & adorned with a multi mini heart shaped tuile.

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  • Iā€™m a 23 year old budding pastry chef living in NYC pursuing my culinary passion.

    ...

    I embarked on my baking journey about three years ago when the pandemic started. The rescue organization where I adopted my dog was unable to do their major fundraiser. We were so happy with our dog, Picasso, that we decided to give back to them. We decided to raise funds by baking. After marketing across social media, the next thing we knew, I was baking like a storm; families and friends enjoyed my scrumptious pastries. We raised nearly $1000 for the rescue foundation. Since then, I discovered I had an altruistic love for baking. With that, Gobi's Goods was born.